Master Donuts of Cuba – Cuba, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (573) 677-0149 to check today's hours. Know the hours? Send them to us.

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110 N Franklin St, Cuba, MO 65453

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Address110 N Franklin St, Cuba, MO 65453

Phone(573) 677-0149

StyleDonut shop

CountyCrawford County

Time zoneCentral Time

About Master Donuts of Cuba

Master Donuts of Cuba is a donut shop at 110 N Franklin St, in the heart of Cuba.

It is one of 5 bakeries and sweet shops we list in Cuba — about one per 646 people living in the city. Nearest alternative: Kate's Sugar Shack at 108 Buchanan St, 0.2 mi away.

Hours were not published with this listing. Most donut shops in Cuba open in the early morning, but phoning (573) 677-0149 first is a good idea.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Cuba	5
Nearest bakery	0.2 mi
Brand locations	8

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.